When my son first saw this breakfast, he replied, "That's so gross mom!" Yet after he had a small taste, it is now one of his favorites. It reminds me of having pie for breakfast, who could argue with that!
Strawberry Puff Pancake
1 Tbsp. Butter
3 Eggs
¾ Cup Milk
1 tsp. Vanilla Extract
¾ Cup All-Purpose Flour
1/8 tsp. Salt
1/8 tsp. Ground Cinnamon
¾ Cup Sugar
1 Tbsp. Cornstarch
½ Cup Water
1 ½ Cup Sliced Fresh Strawberries
Place butter in a 9” pie plate: place in 400 degree oven for 4-5 minutes, until melted. In a small bowl, whisk the eggs, milk, and vanilla. In another small bowl, combine the flour, salt, and cinnamon. Combine flour and egg mixture in blender and blended on high till combined. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown. In a small sauce pan, combine sugar, cornstarch, and water. Stir until smooth then add strawberries. Cook and stir over medium heat until thickened. Serve with pancakes.
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