I love this recipe. If my children would eat it, I would serve this almost every week. It is healthy, quick, and easy. I have never thrown away leftovers!
Peanutty Asian Lettuce Wraps
2 ½ lbs. Lean Ground Turkey
12 oz. Bagged Broccoli Slaw
2 Tbsp. Fresh Gingerroot, Minced
4 Garlic Cloves, Minced
1 Can Whole Water Chestnuts, Drained and Chopped
4 Green Onions, Chopped
½ Cup Fresh Sugar Snap Peas, Chopped
1/3 Cup Reduced-Sodium Teriyaki Sauce
¼ Cup Hoisin Sauce
3 Tbsp. Creamy Peanut Butter
1 Tbsp. Rice Vinegar
1 Tbsp. Sesame Oil
12 Lettuce Leaves
In a large skillet, cook turkey and broccoli slaw mixture over medium heat until meat is no longer pink and veggies are tender; drain. Add ginger and garlic; cook 1 minute longer. Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves. Fold lettuce over filling.
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