Stroganoff

Although this takes a little time to prepare, cook, and simmer.... the taste is well worth it. We always wish we had a bigger stomach when we have this for dinner.

Ingredients:

• Round Steak, cut into ½ inch strips
• 1 Onion, chopped
• ½ to ¼ C. Butter
• Large Canned Mushrooms
• Beef Bullion Cube
• 1 Bay Leaf
• 2 tsp. Worcestershire Sauce
• 2 C. Sour Cream
• Meat Seasonings
• 3 tsp. Flour
• 1 tsp. Salt
• ¼ tsp Pepper
• 1 tsp. Garlic salt
• .5 tsp. Paprika

Instructions:

Combine meat seasonings in plastic bag. Add steak and shake. Then brown steak and onions in butter.  Add mushrooms, beef bullion cube, bay leaf, & Worcestershire sauce to steak. Simmer 15 minutes. Take bay leaf out and add sour cream. Let simmer for 1 hour with lid on. Add milk if needed to thin. Serve over rice or noodles.

Sweet’ n’ Tangy Pot Roast

Having kids in sports, my best friend is my crockpot. This is a great twist on the crockpot roast.

Ingredients:

• 1 Boneless Beef Chuck Roast
• ½ tsp. Salt
• ½ tsp. Pepper
• 1 C. Water
• 1 C. Ketchup
• ¼ C. Beef Broth
• 1 Envelope Brown Gravy Mix
• 2 tsp. Dijon Mustard
• 1 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 3 Tbsp. Cornstarch
• ¼ C. Cold Water

Instructions: 

Cut meat in half and place in slow cooker. Rub in salt and pepper. In bowl combine water, ketchup, broth, gravy mix, mustard, Worcestershire sauce, and garlic powder. Pour over meat. Cook on low for 8 hours. Combine cornstarch and cold water. Stir into slow cooker and cook on high for 30 minutes. Remove from cooker, slice, and serve with gravy.