Breakfast Sandwich for Valentines

This idea is a compilation of three different recipes.

 It is a breakfast sandwich that consists of scrambled eggs, cooked and crumbled sausage, cheese, and crescent rolls.

First, unwrap the crescent rolls and pinch together the seams.

Then cut out two hearts from the dough.

On top of one heart add the sausage, eggs, and cheese. 

 Cover with the second heart and pinch together the edges. Seal the two hearts together by pressing a fork around the edges, like you would a pie.

 Then combine a little bit of food coloring and egg whites to create edible paint.

Paint the top of the heart red.

 Bake accordingly to the directions on the crescent packaging,

 I think it is 375 degrees for 8-11 minutes.

YUMMY

A New Breakfast Favorite

When my son first saw this breakfast, he replied, "That's so gross mom!" Yet after he had a small taste, it is now one of his favorites. It reminds me of having pie for breakfast, who could argue with that!

Strawberry Puff Pancake

1 Tbsp. Butter

3 Eggs

¾ Cup Milk

1 tsp. Vanilla Extract

¾ Cup All-Purpose Flour

1/8 tsp. Salt

1/8 tsp. Ground Cinnamon

¾ Cup Sugar

1 Tbsp. Cornstarch

½ Cup Water

1 ½ Cup Sliced Fresh Strawberries

Place butter in a 9” pie plate: place in 400 degree oven for 4-5 minutes, until melted. In a small bowl, whisk the eggs, milk, and vanilla. In another small bowl, combine the flour, salt, and cinnamon. Combine flour and egg mixture in blender and blended on high till combined. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown. In a small sauce pan, combine sugar, cornstarch, and water. Stir until smooth then add strawberries. Cook and stir over medium heat until thickened. Serve with pancakes.