Monday, May 30, 2011

Haystacks to the Rescue!

Haystacks is one of my go-to-meals. I can throw frozen chicken in a Crock-pot and walk away knowing that everyone will be satisfied at dinner. The secret of Haystacks are the toppings. You can custom Haystacks to your family's tastes or go for a themed haystack, Hawaiian Haystacks/ Oriental Haystacks. No matter how you look at it, Haystacks are a great way to rescue dinner.

Haystacks


Chicken Gravy:
  • 6 Frozen Chicken Breasts
  • 1/2 Can Chicken Broth
  • 2 Cans Cream of Chicken Soup
Options for Toppings
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Chopped Green Pepper
  • 1/2 Chopped Green Onion
  • 1 Can Pineapple
  • 1 Can Mandarin Oranges
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Chow-mein Noodles
  • 1 Cup Chopped Celery
  • 1/2 Cup Silvered Almonds
  • 1/2 Cup Coconut
Rice
Instructions:
Combine frozen chicken, chicken broth, and cream of chicken soup in a Crock-pot, cook on high for 4 hours. Cook rice according to directions. Prepare toppings. When chicken is cooked, shredded it with two forks.  On plate layer rice, chicken gravy and then add toppings.

1 comment:

  1. Mom always puts dried basil in her hawaiian haystacks. It makes it soooo good! :) - Angela

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