Colorful Cupcakes

  Ingredients:

Meat Loaf

• 1 lb. of Lean Ground Beef
• 1/2 Cup Seasoned Bread Crumbs
• 1 Cup Grated Monterey Jack Cheese
• 3 Tablespoons Ketchup
• 1 Egg
• 1/2 Teaspoon Celery Salt
• 1/4 Teaspoon Peppe

Potato Frosting

• 3 Cups Mashed Potatoes
• Food Coloring

Instructions

1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixutres evenly among the lines cups (theliners hsould be about three quaters full).
3. Place the filled muffin tins on cookie sheets and bake the cupckaes for about 15 minutes or until cooked through.
4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to creat blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.

These yummy but not sweet cupcakes were found on Family Fun.com.