Tangy Pulled Pork Sandwiches

Ingredients:

• 1 Pork Tenderloin
• 1 C. Ketchup
• 2 Tbsp. & 1 ½ tsp. Brown Sugar
• 2 Tbsp. & 1 ½ tsp. Cider Vinegar
• 1 Tbsp. &  1½ tsp. Worcestershire Sauce
• 1 Tbsp. Spicy Brown Mustard
• ¼ tsp. Pepper
• 4 Rolls

 

Cut tenderloin in half, put in slow cooker. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and pepper. Pour over pork. Cook 4-5 hours. Shred pork, heat through. Serve on rolls.

Instructions: