These Grilled Cheese sandwiches were supper easy for an April Fools dessert. My kids loved them!
- Pound Cake
- 1 Cup Buttercream or white frosting (I used canned.)
- Yellow and red food coloring
Instructions:
- Cut the pound cake into bread-like slices and broil them in the over until they turn golden brown. Once they have cooled, stack two slices for each sandwich and cut them in half diagonally.
- Tint the frosting by stirring in a few drops of yellow and red food coloring to get a shade of orange that resembles American cheese.
- Carefully spread frosting between the slices of each half sandwich. Then generly press down so that the frosting will ooze out a bit and look like melted cheese.
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