Stroganoff

Although this takes a little time to prepare, cook, and simmer.... the taste is well worth it. We always wish we had a bigger stomach when we have this for dinner.

Ingredients:

• Round Steak, cut into ½ inch strips
• 1 Onion, chopped
• ½ to ¼ C. Butter
• Large Canned Mushrooms
• Beef Bullion Cube
• 1 Bay Leaf
• 2 tsp. Worcestershire Sauce
• 2 C. Sour Cream
• Meat Seasonings
• 3 tsp. Flour
• 1 tsp. Salt
• ¼ tsp Pepper
• 1 tsp. Garlic salt
• .5 tsp. Paprika

Instructions:

Combine meat seasonings in plastic bag. Add steak and shake. Then brown steak and onions in butter.  Add mushrooms, beef bullion cube, bay leaf, & Worcestershire sauce to steak. Simmer 15 minutes. Take bay leaf out and add sour cream. Let simmer for 1 hour with lid on. Add milk if needed to thin. Serve over rice or noodles.