Whilte reading Mom's Big Book of Cookies by Lauren Chattman, she explained that instead of pressing the cholocate kisses into a baked peanut butter cookie, she actually like to hide the chocolate and bake it into the cookie. So I thought I woud try it.
My hidden cholocate kiss.
It doesn't look as pretty as the traditional cookie, but I love that the chocoloate softens and becomes part of the cookie. It is like a cholocate filled peanute butter cookie!
Super Yummy!
Ingredients:
- 2 Cups Flour
- ½ tsp. Baking Soda
- ½ tsp. Baking Powder
- ½ tsp. Salt
- 1 Cup Butter
- 1 Cup Light Brown Sugar
- ½ Cup Granulated Sugar
- 2 Large Eggs
- 1 tsp. Vanilla Extract
- 1 Cup Smooth Peanut Butter
- About 40 Chocolate Kiss Candies
Instructions:
Combine the flour, baking soda, baking powder, and salt in a medium size bowl. Cream butter and sugars together in a large mixing bowl with an electric mixer on medium speed until smooth. Add the eggs, vanilla extract, and peanut butter and beat until smooth. Stir in the flour mixture until just combined. Place the bowl in the refrigerator for 10 minutes or up to 6 hours, to let the dough firm up. Scoop a tablespoonful of dough and roll it to form a ball. Place the ball on a baking sheet and add the chocolate kiss to the middle of the dough. Gently press the dough up and around the chocolate kiss so that just a bit of the chocolate peeks out. Bake at 350 degrees for about 12 minutes.
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