Sweet’ n’ Tangy Pot Roast

Having kids in sports, my best friend is my crockpot. This is a great twist on the crockpot roast.

Ingredients:

• 1 Boneless Beef Chuck Roast
• ½ tsp. Salt
• ½ tsp. Pepper
• 1 C. Water
• 1 C. Ketchup
• ¼ C. Beef Broth
• 1 Envelope Brown Gravy Mix
• 2 tsp. Dijon Mustard
• 1 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 3 Tbsp. Cornstarch
• ¼ C. Cold Water

Instructions: 

Cut meat in half and place in slow cooker. Rub in salt and pepper. In bowl combine water, ketchup, broth, gravy mix, mustard, Worcestershire sauce, and garlic powder. Pour over meat. Cook on low for 8 hours. Combine cornstarch and cold water. Stir into slow cooker and cook on high for 30 minutes. Remove from cooker, slice, and serve with gravy.