Red, White, & Blue Pie

This is my Dad's recipe that has won numerous pie tasting contests. We love to eat it around the 4th of July!

Ingredients:

• 9” pie shell
• 3 cups blueberries
• 3 cups strawberries
• 1 cup sugar
• 3 Tbsp. cornstarch
• ½ cup water
• 3 oz. cream cheese

Instructions:
Mash strawberries to make 1 cup. Mix in sugar, cornstarch, water, & mashed strawberries in sauce pan. Boil for 1 minute and then cool. Beat cream cheese until smooth. Add cream cheese to pie shell. Then add blueberries and then strawberry mixture.  Let set for 3 hours.