Smoky-Flavored Barbecued Ribs

This is my favorite all American meal. Just add watermellon, corn on the cob, baked beans, cornbread, and Jell-O pretzle salad and you have a feast for friends and family.

3 ½ lbs. Pork Loin Back Ribs

¼ C. Packed Brown Sugar

½ tsp. Pepper

3 Tbsp. Liquid Smoke

2 Cloves Garlic, finely chopped

1 tsp. Salt

1 Medium Onion, Sliced

½ C. Cola
1 1/2 C. Barbecue Sauce

Spray inside of Crockpot with cooking spray. Mix brown sugar, pepper, liquid smoke, garlic, and salt; rub mixture into ribs. Cut ribs into 4 inch pieces. Layer ribs and onion in Crockpot. Pour cola over ribs.  Cover and cook on low heat setting 8 to 9 hours. Remove ribs from Crockpot. Drain liquid from cooker and discard. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs on Crockpot. Pour remaining sauce over ribs. Cover and cook on low heat setting 1 hour.