Low Country Boil

Every once is a while, I need to get in touch with my southern belle. This was a treat for me to make on Mother's Day.

Ingredients:

• Old Bay Seasoning TM to taste
• 2 Lemons, Quartered
• 8 to 10 New Potatoes
• 1 Pkg. Cooked Kielbasa Sausage, Cut into 1" Pieces
• 4 Ears Fresh Corn
• 2 lbs. Shrimp, Peeled and Deveined

Instructions:
Heat a large pot of water over an outdoor cooker or medium high heat indoors. Add Old Bay Seasoning to taste and lemons to the water, and bring to boil. Add potatoes, and sausage, and cook for about  minutes. Ass the corn and crab; cook for another  minutes, then add the shrimp when everthing is almost done, and cook for another 3 to 4 minutes. Drain off the water and pour contents out into a large container or on a coverd table. Enjoy!

This simple recipe was based off of Davie's Low Country Boil.